Make the Menu Simple
A wedding edible station should have fewer choices than a dispensary menu. Three to five well-labeled items are easier for guests to understand and easier for staff to monitor. Consider pairing one low-dose sweet, one savory bite, one CBD-forward option, and one non-infused lookalike.
Separate Infused and Non-Infused Desserts
Visual separation prevents mistakes. Use distinct trays, clear menu cards, and a staffed handoff for infused items. The table can still feel cohesive through florals, linens, and display height without making the products easy to confuse.
Time It Around Dinner
Edibles have delayed onset, so timing matters. Many couples choose a post-dinner opening with verbal guidance from the host and repeated reminders that guests should start low and wait.
Planning a cannabis wedding add-on? Send Field Cannabis Connoisseurs your date with the venue, guest count, and services you are considering.